We used to play in different punk bands that would play shows together, and his wife Petra. So the plan was to go to Via Carota with my old friend Robert. Sometimes, when you’re hungry and it’s just over in a few minutes, it’s kind of like, Oh, well, now what? I like when there’s this big lead-up to dinner. If I was in New York, we’d go to Takashi and celebrate. It closed because of the pandemic, but me and Jeremy Earl - he put out my first couple records - would go there whenever something good would happen and we’d get some money from royalties or whatever. The reason I’ve even been to Via Carota at all is because of my favorite restaurant in Manhattan, which was Takashi. We were in the city, so we were going to do dinner at Via Carota, which is one of my favorite restaurants ever in the West Village. I just got a seltzer and I bought some Trident gum. I didn’t know you could get beers and stuff. We were going shopping and we talked about taking the train or a car, but my girlfriend Katie had never taken the ferry. Still, I thought it was important to mention. I wanted to do it for this, but I was like, I think I need breakfast food. Those are my three standbys in Williamsburg. Then I go to Oasis and get a falafel, all with a can of Sprite. Then I walk up to the taco truck that’s on North Seventh and Bedford and I get one taco. Then I’ll get in and I’ll do what I call the Bedford Stomp, where I go to Joe’s Pizza and I get a slice. If I haven’t been to New York in a couple months and I fly in during the afternoon, I purposely won’t eat all day. I have this thing that I do, which I feel like is worth mentioning. So we went there, and I got the Halloumi eggs, French toast, an iced tea, and grapefruit juice. It’s one of those restaurants that I’ve been going to for years. A lot of the stuff that I loved back in the day is gone now, but Café Mogador is still there. I lived in the neighborhood for like seven years, so it felt like my old haunt.
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In New York, we were staying at a hotel in Williamsburg. If we do that every night, we start looking pretty crazy after a couple of weeks. It’s kind of a fun thing to do, though it can be dangerous. We get off stage after the encore and our tour manager has pizzas waiting for us. It’s like a power hour of cardio that’s hydrated by beer. That’s how I view it, especially since I jump around and I wear a suit that’s really hot, so I sweat a lot. Playing a show is very much like a workout. I drink Miller Lite or Corona Light, just the lightest beer possible, so I can drink from the time we sound check until the end of the night without ever feeling drunk. on the bus, I had some sausage, onion, and mushroom pizza - which our tour manager got for us - and beer. We were driving overnight from Pittsburgh to New York.
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“There are definitely some dishes that I’ve walked away with from then that I never knew how to make beforehand.” Until that happens, however, touring brought Morby back to New York and to some of his favorite spots in the city he once called home. “We haven’t been home in a long time and we were just talking about how we’re very excited to jump back into cooking,” Morby says. And then Morby went on tour with Hamilton Leithauser for seven weeks in support of their albums Sundowner and the Loves of Your Life, respectively.
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Waxahatchee ) “fell off” a bit in the kitchen. After lockdown, he admits that he and his girlfriend Katie Crutchfield (a.k.a. Like most of us, the musician Kevin Morby - whose latest record A Night at the Little Los Angeles released in October - found himself spending more time cooking and gardening in the last year and this past winter. Kevin Morby’s Triple P: pho, pizza, and PB&J.